世界观察：Look·看湖南丨Without crayfish in summer we couldn't live！
By Chen minying, Deng Xiaojuan, Chen Aonan and Chen Zuoyi in Changsha
Bright color, smell nice, fresh ingredient, endless aftertaste, spicy crayfish is the most famous local snack in Changsha.
There are different ways for cooking crayfish in Changsha. Stewed, braised, steamed and added garlic or pepper in it... Lots of restaurants in Changsha have its own secret recipe which constantly attracts eaters.
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Not only in Changsha, but also in many places in Hunan, such as Yueyang, Hengyang, Yiyang. Crayfish is always present on the dining table in summer. The unique cooking method makes crayfish in every place irreplaceable.
What do you see is crayfish, but behind it is a complete industrial chain. In many villages and towns in Hunan, crayfish farming has become a local characteristic agriculture and a powerful engine for promoting rural revitalization in the town.
Crayfish farming brings income to people, and purify the environment in the same time, as most species of crayfish cannot tolerate polluted water.
Not much to say, just come and taste it to see how sweet it is.
色泽鲜亮，唇齿留香，肉质鲜嫩，回味无穷，这就是长沙美食天花板——麻辣小龙虾。
小龙虾的烹饪方式多种多样，清蒸、油焖，蒜蓉、椒盐……长沙很多餐馆都有自己制作小龙虾的秘方，不断吸引食客前来打卡。
不仅是在长沙，在湖南的各个地方，岳阳，衡阳，益阳……夏天的餐桌上都少不了小龙虾的身影，独特的烹饪方式让每个地方的小龙虾都不可替代。
你看到的是繁荣的小龙虾经济，背后是完整的产业链支持。在湖南的很多乡镇，小龙虾养殖逐渐成为当地的特色农业，成为推进乡村振兴的强大引擎。
小龙虾不仅可以给村民带来收入，还能让环境得到进一步净化，因为大多数品种的小龙虾不能忍受被污染的水。
不多说了，来尝一尝就知道它有多好吃了。
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